Tuesday, January 18, 2005

Amuse Bouche

Here I am.

Up in cyberspace.

For a bit of a techno-geek, I'm surprised that it took this long to join the world of bloggers.

I wonder if the food good here? Where's the wine list? Can I do a tasting menu? Do you have foie gras? How about some nice truffles? No? Where can I get the best taco on the planet? How about tamales? Do I smell CARNITAS? How about sweetbreads? Why is DRC so expensive? Can I get on the allocation list, please?

So many questions.

So many ingredients.

So many chefs.

So many restaurants.

So much wine.

Here I go.

I ate some killer food last week. Will post details soon. I'll be right back to take your order...

you are making me hungry. sincerely the YANGSTER.
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