Tuesday, January 18, 2005
Amuse Bouche
Here I am.
Up in cyberspace.
For a bit of a techno-geek, I'm surprised that it took this long to join the world of bloggers.
I wonder if the food good here? Where's the wine list? Can I do a tasting menu? Do you have foie gras? How about some nice truffles? No? Where can I get the best taco on the planet? How about tamales? Do I smell CARNITAS? How about sweetbreads? Why is DRC so expensive? Can I get on the allocation list, please?
So many questions.
So many ingredients.
So many chefs.
So many restaurants.
So much wine.
Here I go.
I ate some killer food last week. Will post details soon. I'll be right back to take your order...
Up in cyberspace.
For a bit of a techno-geek, I'm surprised that it took this long to join the world of bloggers.
I wonder if the food good here? Where's the wine list? Can I do a tasting menu? Do you have foie gras? How about some nice truffles? No? Where can I get the best taco on the planet? How about tamales? Do I smell CARNITAS? How about sweetbreads? Why is DRC so expensive? Can I get on the allocation list, please?
So many questions.
So many ingredients.
So many chefs.
So many restaurants.
So much wine.
Here I go.
I ate some killer food last week. Will post details soon. I'll be right back to take your order...
